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Home > Brewers Blog

The End Of An Era

August 18, 2011 – 9:22 pm

It’s been awhile, but I’m back. Bigger and better than ever. Well, maybe not better, but certainly sporting a few extra pounds.

This posting is really important. Why? Because an era of home brewing is ending. As far back as anyone can remember, we as home brewers have recycled old Pepsi and Cocoa Cola product tanks as  keg vessels for our precious home brew. That time has now come to an end.

From this day forward, the only product tanks that will be available will be bright and shiny new. No more recycling old kegs in the interest of good beer. They are all gone. Gone forever.

How does this change things? For starters; the new are going to cost considerably more. A used keg was selling from $50 to $60. The new ones sell for $130. For someone wanting to get started kegging, the change will be glaring. The price of the system will jump $80 by inserting a new keg in lieu of the used one.

The soda industry started  switching to a disposable method of dispensing its beverages about twenty years ago. Over that period of time, they have discarded our ever valuable product tanks in favor of a bag system. Instead of refilling a keg, the bag which is secured inside a box as a unit, is simply removed and tossed out.

The home brewing industry has been the beneficiary of this transitional change the entire time. But there are only so many kegs and over the years they have been grabbed up to the point of extinction. What didn’t fall to the home brewers have been sold overseas or sold as scrap and crushed. Now they’re all gone.

Because our soda industry has not had any need for product tanks, American manufacturers ceased producing them a long time ago. However, new ones are being manufactured in Italy. These are the product tanks of our future, if we plan on continuing to keg our beer.

It’s a brave new world. Not only has the vessel itself jumped from $50 to $130, a new kegging system will rise from $219.95 to $299.95. Kirk’s Brew will stock new product tanks in all three sizes. Available are a 2.5 gallon for $110, a 3 gallon size for $120 and the 5 gallon for $130. While collecting more dollars at each ring of the register, Kirk’s Brew will actually put less toward the bottom line than before.

A brave new world indeed.

The good news is that we’ll still be able to keg our liquid gold.

Cheers, Kirk

 

Posted in Uncategorized | Comments (0)

The Next Brew

January 28, 2011 – 4:37 pm

Have you ever completed a brewing session and almost immediately started thinking about what you would like to make next? If you have, I for one, consider it a good thing.

After twenty eight years of brewing, I still look forward to what comes next. My most recent beer wort was barely cooled enough for yeast pitching and already I was thinking about what I would brew next. In fact, I had a list of five different candidates in less than 36 hours. I haven’t brewed since then, but even though I know what I’m brewing next, I’ve already planned what the follow up beer will be.

Constantly thinking about what you’re going to brew next? Me too. We’re a lot the same. Home brewing is a wonderful thing. It never gets old. There’s always something to look forward to. Best of all, it’s the most rewarding thing you can do. There is nothing else that you’ll ever do that pays you back the way home brewing does. You always reap the rewards of your efforts.

I guess that’s why we are always thinking about what comes next.

So little time, so many beers to brew.

What’s your next brew going to be?

Cheers, Kirk

Posted in Uncategorized | Comments (2)

Homebrewed Projects

January 16, 2011 – 4:57 pm

Typically when someone says “homebrewed projects”, most people think gadgets. Not all homebrewed projects have to be a fabrication project. Sometimes it applies to a special brew session or maybe one of those esoteric special occasion brews that will find its way into a refrigerator belonging to someone else.

This past week I put together one such project myself. My first attempt at a cyser. That’s a mead sub style that combines honey and apples. Much the same as a braggot (another mead style) is a combination of malt (beer) and honey. Or a melomel, which is fruit and honey. You get the idea. Those who make mead already know all these styles and the rest as well.

Inspired by a friend in Grand Island who researched this recipe to exhaustion, I thought I would do this crazy thing and try making an apple butter cyser. What a list of ingredients this charmer has. I used five gallons of Musselman’s apple cider, ten pounds of clover honey, five pounds of muscovado sugar, two pounds of dry malt extract and of course a large jar of its namesake, apple butter.

For good measure, I also tossed in nine whole cloves, fifteen sticks of cassia bark cinnamon and a pinch of nutmeg. When I transfer this thing of beauty to the secondary, I’ll run it onto two pounds of golden raisins. Crazy, huh?

Oh by the way; I used the Wyeast 4347 Eau De Vie (water of life) strain in a 40 ounce starter, along with plenty of nutrient. Most of that in the form of diammonium phosphate (DAP). Most of that in the must itself.

It is fermenting most merrily as of this writing. I give the fermenter a hug each day and wait patiently for this pot of gold to develop.

I wonder what I should name it? Any ideas?

What’s your homebrewed project?

Cheers, Kirk

Posted in Do It Yourself | Comments (4)

It’s Porter Time

January 7, 2011 – 11:16 am

Hello again,

I was watching the Winter Classic the other night (New Years Day), when suddenly I started thinking of beer. In case you’re wondering how that works, let me give you the equation: easy chair + hockey game + home brew in keg in beer fridge = thoughts of beer. Incredible, isn’t it?

What do I happen to have in the keg? Why our own Brewers Best Robust Porter. What an absolutely delicious beer this is. It’s amazing how good these recipes are. And they’re all boxed up and ready to go.

When I made this particular batch, I opted to change out the yeast. I went with the Fermentis Safbrew S-33 ale yeast. Usually, at least these days, I would reach for the Fermentis US-05. But I was hoping for a yeast that wasn’t quite as clean as that. Enter S-33. It’s a hearty fermenter and drops out very quickly and cleanly. Result: Great beer.

This Porter recipe utilizes two cans of the Briess Porter malt extract. Balanced with the select specialty grains and Northern Brewer hops, it’s a well rounded, full bodied treat with a gentle roasted character and subtle hints of chocolate. I like using a clean yeast to allow the full character of a brew like this to shine through. Clean, but maybe not too clean. Some liquid cultures that I’ve used in the past on this style would have portrayed this beer differently.

If you’ve not tried this Porter, you owe it to yourself to give it a shot. There’s no better season for this brew than the one that we’re in right now. Not that this beer isn’t good anytime of the year. Visit this gem here and give it a go.

Have you hugged your fermenter lately?

Cheers, Kirk

Brewer’s Best Robust Porter Kit

Price: $40.00
Posted in Uncategorized | Comments (1)

Introducing Kirk

December 24, 2010 – 5:21 pm

Hi! My name is Kirk. This is my first ever blog posting, so please be gentle with me. I’m rather nervous. I’ll start by telling you a little about myself.

I’ve been home brewing for 28 years. Which is remarkable because I’m only 29. (It’s always good to appear young in the event that some young lady might actually read this.)

I love to brew. It’s not my hobby, it’s my passion. It’s what I do. That’s why I love Kirk’s Brew so much and why it’s such a great place.

The only other hobby that I really have is reading. I love to read. Fiction, non-fiction, it doesn’t matter. I possess a massive reading library. If it gets any bigger, I’m going to have to move out.

I also like music. Rock, classical, country, blues, jazz, easy listening. Whatever. For example: I love Led Zeppelin, but I actually have more Frank Sinatra songs on my ipod. Hey, Ol’ Blue Eyes was around a lot longer. If my listening library gets any bigger, I’m going to have to move out.

I like movies. My all time favorite is The Lord of The Rings. All twelve hours of it. Right behind it is Slapshot. If they were the only two movies ever made, I’d still be happy.

I like motorsports. Drag racing, sprint car racing, formula one. I’m not much for ball sports, but you could say I like hockey. I watch enough hockey between October and May to fill every pint glass on the planet twice over. Okay, three times over. (Be honest Kirk). Alright, four times. If I watch any more hockey, I’m going to have to move out.

That’s enough about me. Let’s talk about Kirk’s Brew. The best way for me to do that is to direct you to the About Us page.

I’ll be back soon to talk to you about brewing, making wine and mead and maybe offering the occasional anecdote. I’ll share recipes and formulas and helpful hints and suggestions. You’ve been warned.

Cheers, Kirk

Posted in Uncategorized | Comments (11)

Attention Wine Lovers!

December 13, 2010 – 10:17 pm

What could be more satisfying than the first glass from a great bottle of wine? How about knowing that you created the beautiful wine flowing into your glass?

You can get all of the equipment you’ll need to make your own wine for less than a hundred dollars. That’s a pretty affordable price for a new hobby! On top of that, you will be able to create the finest wines for as little as $3 to $4 a bottle.

We should warn you, however, that many wine makers (also called vintners) get hooked after their first batch of wine. Check out the wine making section in our online store to find out just how affordable it is to start your new hobby!

Posted in Wine | Comments (3)

Buy Online Now Available from KirksBrew.com

November 5, 2010 – 12:03 pm

You may have noticed that we’ve recently upgraded our website. Don’t worry. Our goal is not to become like those big, faceless, online-only brewer supply sites. We are still committed to helping you achieve the best brewing or wine making experience by providing you with the best equipment, ingredients, and advice around. We’re just making it available to our friends who may not be able to stop by our home brewing supplies store in Lincoln, Nebraska.

Along with the online shop, another notable upgrade to our site is the addition of a Brewer’s Blog. This online resource will be used to share tips and tricks of the brewing trade, along with information about our newest and most popular products. While many beginning brewers are intimidated by the brewing process (and the hundreds of online forums only make it worse!), our goal is to be there to help our customers to enjoy themselves through all aspects of the home brewing lifestyle. As we like to say around here, “Don’t worry! You’ve got Kirk’s!”

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